Assessor Resource
FDFRB2002A
Prepare fillings
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment within the food processing industry.
This unit of competency covers the skills and knowledge required to prepare a range of fillings for use in cake, bread and pastry products in an in-store bakery or retail baking environment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)